Prepare nutritious meals and snacks for children of various ages, adhering to dietary restrictions and allergies.
Maintain a clean and sanitary kitchen, including washing dishes, sanitizing surfaces, and managing waste according to health codes.
Take inventory kitchen supplies and food, ensuring fresh ingredients are always available while minimizing waste.
Design a rotating menu that meets the nutritional guidelines for children and accommodates seasonal availability of ingredients.
Coordinate with daycare staff to schedule meal and snack times that align with the daily routine and activities.
Implement safety protocols for food preparation, storage, and handling to prevent foodborne illnesses.
Participate in staff meetings to discuss children’s nutritional needs, feedback on meals, and suggestions for menu adjustments.
Salary.com Estimation for Chef in Kansas, KS
$37,508 to $50,059
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