What are the responsibilities and job description for the Butcher/Meat Cutter position at Local Cuts Meat Company, LLC?
Join the team at a state -of-the-art USDA federally inspected meat processing plant in Zephyr, TX. Experienced pro with superior knife skills. This is a great opportunity for growth and advancement and top dollars for your skills. Responsibilities include:
- Operates meat-processing equipment
- Utilizes hand tools and power equipment to fabricate meat portion control cuts to specifications
- Prepares, saws, mixes, tenderizes, weighs and packages meat products
- Provides constant updates to the Lead Butcher on the status of work orders
- Scrape bones
- Responsible for the overall quality and consistency of product produced in compliance with all U.S.D.A., and Performance Food Group guidelines
- Portions cut Beef, Lamb, and Pork
- Helps in maintaining clean and sanitary work conditions
- Uses personal protective equipment as required.
- Follows HAACP guidelines
- Ensure that knives are sharpened
- Assisting in other duties as assigned
Pay range is competitive and based on your experience in a meat processing facility. We want a team player who wants to earn top dollar in a great environment.
The job requires physical ability to work in cool temperatures and to lift up to 60 pounds. Opportunities for overtime hours for a producer. Bilingual a plus.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
Application Question(s):
- What experience do you have that is related to this position?
Education:
- High school or equivalent (Preferred)
Experience:
- Butcher/Meat Cutter: 2 years (Preferred)
Work Location: In person
Salary : $30,200 - $38,200