We are a small Hospitality Group in the Finger Lakes. We have two locations in the towns of South Bristol and Naples, close to Canandaigua Lake. We are looking to expand our Kitchen Team at both locations. The Menu at Naples is Steak & Seafood concentration with a casual yet upscale dining service. The South Bristol menu has a concentration of premium bar eats, classic American entrees & locally sourced seasonal specials with a more relaxed service. Currently seeking those with AM & PM Availability, part time and full time hours available. Depending on the individuals location preferences, we have the following positions available.....
- Saute Chef
- Lead Line Cook
- Catering Assistant
- Part-time Pantry Chef
- Prep Cook
- Fry Cook
- Dishwashers
We offer fair and competitive pay based on experience and skill level, with low managerial responsibilities. Fulltime employees can expect to receive PTO after probationary period.
Bonus if previous positions, qualifications or interests include: dessert menu development, catering experience/ execution of large event parties; Garde Manger & Strong Lead Line Cooks
There is room for growth through scheduled performance reviews for additional compensation in the forms of: bonus’, merit raises and promotions for those interested in managerial experience.
** If willing to learn a second menu at our sister establishment (15 minutes away) and fill in staffing gaps, we would compensate additionally and could guarantee FT hours if desired. **
Job Types: Full-time, Part-time
Pay: $16.50 - $20.00 per hour
Benefits:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Work Location: In person
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