What are the responsibilities and job description for the Grill Cook position at Lotus of Siam?
Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food.
Duties and Responsibilities:
- Braise & grill meat, vegetables, and other food with high degree of skill.
- Assist in maintaining inventory levels by tracking, labeling, and replacing ingredients as needed.
- Manage the quality of food items.
- Weigh and measure ingredients accurately.
- Monitor and check daily food logs.
- Handle and store food products correctly (FIFO).
- Follow all SNHD food and sanitation guidelines.
- Must have Food Handler Safety Card in Nevada.
- Communicate with Chef to ensure food is made correctly and in a timely manner.
- Assist other stations when necessary.
- All other duties as assigned.
What We Are Looking For:
- Previous experience preferred.
- Must be a team player and have a positive attitude.
- Candidate must be able to bend and lift to 50 lbs.
- Familiarity and knowledge of Asian cuisine and ingredients preferred.
- Candidate must be able to work a flexible schedule and be able to work weekends and holidays.
We offer competitive pay, paid time off and benefits!
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