Bartender

JOB DESCRIPTION

Reports to: Front of house manager, and General Manager

Lotus Pad Mission Statement:

Lotus Pad makes dining a communal and cultural experience. We serve Asian Cuisine, influenced by Thailand and Vietnam, with an emphasis on meats and vegetables grown in Montana. Our food is the result of our focus: positive work culture, passion, and an inspired environment.

Core Values – The values that guide our business strategy and execution.

P - Product – The quality and freshness of our product is one of our key differentiators.

A - Atmosphere – magnetic, fun, always exciting.

D - Dedication – We are dedicated to our staff, the environment, and the community we serve

Summary of position:

· Provide an excellent guest dinning & drinking experience

· Limiting problems and liability when serving alcohol

· Creating classic and innovative drinks

· Ensure quality of signature cocktails, wine and beer

Job duties

· Check identification and confirm it meets legal drinking age

· Prepare alcohol, non-alcohol beverages

· Assess customers’ needs and preferences and make recommendations

· Restock and replenish bar inventory and supplies

· Stay guest focused and nurture an excellent guest experience

· Comply with all food and beverage regulations

· Remain organized and clean in a high paced work environment

· Maintain Lotus Pad Standards of Service

· Complete daily and weekly side work

· Must be able to describe all food items to customers

· Taking and serving food and beverage orders

· Handling money

· Multitasking in a high paced, stressful environment

· Upselling food and alcohol items

· Help others when needed; be a team player

Job requirements

· High school degree or GED

· 3 years experience as a server or bartender

· Basic knowledge of food and wine

· Must be able to work the weeks of: Christmas, New Year , Presidents Day

· Positive and effective communication skills

· Montana serve safe certificate

Job Type: Full-time

Pay: $10.00 - $13.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Bartending: 4 years (Preferred)

Work Location: One location

Salary : $10 - $13