Assistant Chef

Job Summary:
We are seeking a skilled and passionate Assistant Chef to join our culinary team. As an Assistant Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional dining experiences to our guests. If you have a passion for food, strong culinary skills, and a desire to work in a fast-paced environment, we would love to hear from you.

Duties:
- Assist the Head Chef in menu planning, recipe development, and food preparation
- Oversee food service operations and ensure high-quality standards are met
- Manage and train kitchen staff, including assigning tasks and monitoring performance
- Ensure proper food handling and sanitation practices are followed at all times
- Collaborate with the Head Chef to create innovative and appealing dishes
- Assist in inventory management, ordering supplies, and controlling food costs
- Coordinate banquet events and ensure timely delivery of food items
- Maintain a clean and organized kitchen environment

Requirements:
- Proven experience working in a culinary role, preferably as a Sous Chef or Assistant Chef
- Strong knowledge of culinary techniques, flavor profiles, and menu planning
- Excellent team management skills with the ability to lead and motivate a diverse kitchen staff
- Knowledge of food service management principles and practices
- Ability to handle multiple tasks simultaneously while maintaining attention to detail
- Proficient in food handling and safety regulations
- Experience in shift management and restaurant operations is preferred

If you are passionate about creating delicious dishes, have excellent leadership skills, and thrive in a fast-paced kitchen environment, we encourage you to apply for the position of Assistant Chef. Join our team and be part of an exciting culinary journey.

Note: This is a paid position.

Job Types: Full-time, Part-time

Pay: $16.00 - $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Ability to Relocate:

• Allentown, PA 18109: Relocate before starting work (Required)

Work Location: In person