What are the responsibilities and job description for the Cook - Main Kitchen Full Time position at M Resort?
WE’RE CHANGING ENTERTAINMENT. COME JOIN US.
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
WE LOVE OUR WORK.
MAJOR JOB DUTIES: Duties include, but are not limited to the following:
- Responsible for daily prep and production of menu items as listed on banquet event orders.
- Responsible for working carving, sauté, stir fry, pasta and egg stations as needed.
- Setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them.
- Assist other cooks by performing duties such as stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook’s food preparation.
- Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks.
- Responsible for working in all the various phases of the kitchen operation, and gathering enough exposure to the different functions in order to understand the entire kitchen operation.
- Maintain a safe and sanitary work area.
- Ensure safe handling of all equipment within the “back of house” (mixers, dicers, vegetable cutters, etc)
- In a courteous manner, assist and welcome all team members with a good morning or good afternoon.
- Maintain a professional and courteous demeanor with all team members and staff.
- Must provide courteous and friendly service to all staff.
- Performs related work as requested.
The above statements represent a general outline of principal job functions and should be not be construed as a complete description of all aspects and requirements inherent in this job.
BRING US YOUR BEST.
EXPERIENCE: 1 year experience in a banquet / catering outlet or buffet.
EDUCATION: High School Diploma or GED and CULINARY SCHOOL training preferred.
SKILLS: Ability to present self in a professional, pleasant, confident and well groomed manner. Skill in establishing and maintaining effective working relationships with guests and staff. Ability to comprehend recipes and menus. Full knowledge and understanding of company and department rules, policies and procedures. Ability to read, write, and communicate verbally in English.
CERTIFICATE/LICENSE: Clark County Health Card
STAY IN THE GAME. FOLLOW US.
We’ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, online gaming via Barstool Sportsbook and theScore |BET.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer
