What are the responsibilities and job description for the Warehouse Worker position at Mad Anthony's Inc?
Position Summary
Churchill’s Steakhouse in Spokane, founded by Bill Alles, has built a stellar reputation for its top-tier USDA Prime steaks and extensive wine list. Emphasizing "Fine Food, Simply Prepared," the restaurant is renowned for scratch-made bakery items and sauces. Recognized by Distinguished Restaurants of North America since 2017, Churchill’s meticulous aging and selection processes ensure steak quality, earning accolades like the Steakhouse Hall of Fame and Wine Spectator's “Award of Excellence” for a decade.
Primary responsibilities:
- Inventory
- Maintenance and clean up
- Other duties as assigned by plant foreman or managers
Job Specifications:
- Physical skills required:
- Subject to wet floors and temperature extremes.
- Must be able to pack orders in a minus 10 degrees
- Freezer. Must be able to bend, stoop, lift and carry
- Cases of product and fresh fish weighing up to 60 lbs,
- on a frequent and regular basis. Must be able to
- Stand and walk for long periods of time.
Education:
Ability to communicate in English is desirable.
Experience:
No experience required.
Wage & Benefits Offered
$16.50 - $17.00 Hourly
Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after one year of employment. Sick Leave is available for all front of house employees and accrued at 1 hour for every 40 hours worked.
Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.
We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!
Salary : $17 - $17
