What are the responsibilities and job description for the Event Server position at Madeline Garden Bistro and Venue?
Event runner, helping front house and back house's work to support the entire event. You may involve prep and putting away dishes at the end of the shift or in the front to lead guests to give them what they need. The shift is from 10:30 to 6:30 on weekends, Saturdays, Sundays, and some Fridays.
We do handcraft hors d'oeuvre and serve on the tiers. A beautiful high tea environment with happy customers. It needs your caring heart to follow.
The position will be trained; the wedge will be according to your attendance and work effort to appreciate your time and focus on the duty with smile.
Job Types: Part-time, Contract
Pay: $17.00 - $25.00 per hour
Benefits:
- Flexible schedule
Schedule:
- Day shift
- Every weekend
- Holidays
- On call
- Weekend availability
Supplemental pay types:
- Signing bonus
- Tips
COVID-19 considerations:
requires vaccinated
Work Location: In person
Salary : $17 - $25