Dishwashers are an important part of the kitchen operation for the Madison Mallards, helping to keep operations running in a smooth, efficient manner.
Responsibilities Include:
Washing, sanitizing, and storing all dishes and utensils according to Public Health guidelines and procedures explained by the concessions managers.
Dishwashers must be able to work in a fast-paced environment and work effectively and independently when needed.
Dishwashers are hired on a part-time, seasonal basis for the Madison Mallards baseball season. A typical season runs from mid-May to mid-August. Scheduled hours are during the day and can include both weekdays and weekends. The minimum age to work as a Dishwasher is 14 years.
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