What are the responsibilities and job description for the Baker position at Madonna Inn - Tornquist?
The Madonna Inn is seeking an experienced Baker for its high volume Bakery. Duties include mixing cake batters, cookie dough, and bread/pastry dough, proofing, and operating a large rotating deck oven. Must be able to work weekends and holidays. Shifts are generally 4am to 12pm. The position includes paid vacation, paid breaks, free meals, employee discounts, life insurance, 401k Plan, pension plan, plus full medical, dental, and vision insurance.
Company Introduction
Many people have asked for a history of Madonna Inn, so with this brief story, we will attempt to tell you how it all began.
The first 12 rooms were completed December 24, 1958, and were given complementary for that night’s stay, to a very surprised group of travelers. An additional 28 rooms were quickly built, making a total of 40 rooms available to travelers.
Demand for public areas to handle the rooms encouraged us in April 1960 to start construction of the main inn, which was to eventually consists of the wine cellar, bakery, coffee shop, dining room, the cocktail lounge, banquet rooms, ladies’ boutique, men’s gift shop, and the gourmet shop.
One hundred ten unique rooms now exist, each decorated differently to suit many individual tastes...rock rooms, waterfall showers, rock fireplaces, European fixtures, and fine furnishings to name a few.
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