What are the responsibilities and job description for the Maitre D position at Major Food Group?
Major Food Group is hiring an experienced and passionate Maitre D to join our team at Dirty French!
Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.
Responsibilities:
We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!
Major Food is an Equal Opportunity Employer
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
More detail about Dirty French - New York part of Major Food Group, please visit https://culinaryagents.com/entities/19925-Dirty-French---New-York
Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.
Responsibilities:
- Constant Improvement of FOH operations
- Store-level recruitment
- Training and enforcing Major Food Group best practices and policies.
- Ensuring that guests enjoy and participate in the Major Food experience
- Manage Inventory
- Manage Employee Schedules
- Enforcing all standards of service
- 2 years of progressive hospitality experience required
- Strong food and beverage knowledge
- Outstanding Service Skills
- Know how to be serious and passionate about you work while having fun.
- Incredible Work Ethic
- Self Motivated
- Experience managing large scale restaurants a plus
- Knowledge of the New York restaurant industry a plus
We offer competitive salary, company subsidized medical/dental/vision, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!
Major Food is an Equal Opportunity Employer
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
More detail about Dirty French - New York part of Major Food Group, please visit https://culinaryagents.com/entities/19925-Dirty-French---New-York
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