Kitchen Supervisor/Coordinator
Job Posting for Kitchen Supervisor/Coordinator at Maplefields & R.L. Vallee, Inc.
Job: My Fresh Café Kitchen Supervisor/Coordinator
Job Type: Full-time
Job Type: Full-time
Position Description
The primary role as a My Fresh Café Kitchen Lead/Coordinator is to provide shift leadership as well as overall guidance in a deli setting. Duties will include, but are not limited to, leading in the preparation of food, filling customer orders, and maintaining a positive, safe and clean work environment. Applicant must be able to delegate and take the lead, as well as cover any shifts between the hours of 4am to 9pm, with occasional nights or weekends and possible holidays.
Tasks and Responsibilities:
The primary role as a My Fresh Café Kitchen Lead/Coordinator is to provide shift leadership as well as overall guidance in a deli setting. Duties will include, but are not limited to, leading in the preparation of food, filling customer orders, and maintaining a positive, safe and clean work environment. Applicant must be able to delegate and take the lead, as well as cover any shifts between the hours of 4am to 9pm, with occasional nights or weekends and possible holidays.
Tasks and Responsibilities:
- Manage the day-to-day activities associated with daily operations.
- Supervise and train staff to follow food safety protocols established by ServeSafe.
- Train and direct staff to provide outstanding customer service.
- Manage activities to maintain a clean and organized work environment and work with the store manager in the daily operation of all parts of our business.
- Oversee food production to ensure the quality and consistency in order to provide a great customer experience as well as profitability.
- Lead by example and work to foster and promote positive teamwork and an efficient work environment.
- Manage inventory levels and control waste in order to promote sales, lower waste and good profitability
- Supervise, manage and participate in the following:
- Produce and stock grab and go food as well as food ordered through our customer order terminals throughout the day for hot and cold food displays.
- Monitor product temperatures and quality throughout the shift.
- Track and manage waste, time and temperatures through the use of logs to insure product quality and safety.
- Work with vendors to make food related orders.
- Assist in a variety of other activities associated with a convenience store.
Position Requirements:
- Strong food service experience is required
- Retail or food service background highlighting ability to organize and lead
- Commitment to producing high-quality food
- Positive attitude
Salary.com Estimation for Kitchen Supervisor/Coordinator in Ray Brook, NY
$50,229 - $76,771
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