Hot Foods Prep Clerk

Part Time Nights or Mid-Day Closers

25-32 Hour work week

Primary Objective

• To provide customer service and food preparation for our Hot Bar

Nature and Scope

• Emphasis in this position is on providing prompt, courteous and accurate service to customers as well as proper preparation and cooking of product. Primary learning challenge is in product knowledge and cooking, tray assembly and equipment use. Position requires ongoing moderate to heavy lifting, walking, standing, operation of equipment, social skills, judgment/decision making, reading, writing, and math. Position functions and work hours may vary according to business needs. Assignments and work direction are provided by the Hot Foods Manager or Deli Manager or Merchandiser in charge.

Essential Position Functions

• Assists with food preparation
• Provides customers with accurate, prompt and courteous service.
• Fills and refreshing hot bar.
• Breaks down the department and performs cleaning duties.
• Follows all store and department policies and procedures.

Functional Requirements

• Frequent: Physical - lifting/carrying 5 to 50 lbs., pushing/pulling 500 to 1500 lbs., walking on uneven ground, turning, standing, reaching, stooping/bending, equipment operation (pallet jack, highboy cart, box cutter, tongs, scales, register, steamer, slicer, wrapper, knives, broaster, chicken fryer, chicken hot case, food processor, pizza oven)
• Mental - reading, judgment/decision making, memorization, math, Writing, social/verbal interaction Environmental - exposure to hot equipment and cooking oil.
• Occasional: Physical - lifting/carrying more than 50 lbs., equipment operation (compactor, coffee pot, ice machine)

Job Type: Part-time

Pay: $14.25 - $15.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Tuition reimbursement

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person