What are the responsibilities and job description for the Front End Cashier / open availability position at Mariano's?
Job description:
Position Summary: Demonstrate a love for food and passion for people while creating an excellent customer experience by maintaining a friendly, safe and clean environment. Promote and deliver a shopping experience focused on providing customers with efficient service through hands-on knowledge of all cashier functions. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Essential Job Functions: Demonstrate teamwork to ensure customer satisfaction and a pleasant working and shopping environment. Provide friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions and by thanking customers for their business. Greet customers in a genuine and friendly manner throughout the store and assist them by escorting them to products, loading/unloading heavy items and helping them to retrieve out of reach items. Effectively communicate with customers and respond to questions and requests in a timely manner. Operate equipment (e.g., scanner, register, scale, check approval machine) per company standards. Request coupons/ rewards card and verify items on the bottom of the cart before beginning checkout. Scan products and process the customer’s order in an accurate, efficient, careful and prompt manner. Scan items so the register system properly identifies them; obtain prices for items not identified by the system and complete scan error forms for discrepancies. Maintain a working knowledge of the most frequent PLU codes and new items. Properly handle of all forms of tender and coupons; count and enter cash and food stamps into the register system; verify coupons are valid, entered and credited to the correct department. Verify check information and utilize check verification system; tender checks into the register system. Properly bag groceries and apply security tape for proof of purchase. Direct customer concerns to the Service Operations Manager. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping. (e.g., pick up floor, collect and clear carts of debris, clean/stock registers, fill bag stations, perform shop backs, straighten magazines, fill check stand merchandise, and additional department maintenance function). Adhere to all local, state and federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft or fraud. Assist general team members as needed. Physical demands include, but are not limited to, frequently turning, squatting, stooping/bending, walking, standing in one location, repetitive forward reaching, grasping and gripping objects, fine finger motion and lifting objects 2 to 40 lbs., pushing/pulling objects up to 200 lbs. Occasional lifting objects over 40 lbs. and exposure to varying outdoor temperatures. Must be able to perform the essential functions of this position with or without reasonable accommodation.
Minimum Position Qualifications: High school education/GED or currently enrolled, Effective interpersonal, communication and customer service skills, Ability to work in a fast paced environment; takes initiative, Friendly, approachable and outgoing demeanor/team player, Sound judgement/decision making skills, Ability to read/interpret documents, Basic math skills (counting, addition, and subtraction)
Leadership Behavior: 01. Lead-In/Motivational Fit, 02. Puts the Customer First, 03. Provides Clear and Strategic Direction, 04. Executes with Excellence, 05. Leads Change and Innovation, 06. Coaches and Develops Others, 07. Leads through Positive Influence, 08. Achieves Results through Teamwork, 09. Communicates Effectively and Candidly, 10. Technical Questions, 11. Closing/Motivational Fit,
Job Type: Part-time
Pay: From $13.45 per hour
Benefits:
- 401(k) matching
- Employee discount
- Tuition reimbursement
Schedule:
- Monday to Friday
- Weekend availability
Work Location: Multiple Locations