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Chef Manager

Markent Personnel
Fredericksburg, VA Full Time
POSTED ON 4/23/2024
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We’re looking for Chef Manager who can help our client deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Responsibilities :

  • Train and manage kitchen personnel and supervise / coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation / maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and / or demonstrates culinary techniques

Note : In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. QUALIFICATIONS

  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and / or problems
  • Requires oral, reading and written communication skills

In Order to be considered for this role you must have :

  • K-12 Food Service Experience
  • Culinary or Associate's Degree
  • Multi-unit Experience
    • 3 days ago

Salary.com Estimation for Chef Manager in Fredericksburg, VA
$93,137 to $126,005
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