What are the responsibilities and job description for the COFFEE/FS LEAD position at Market Street?
Summary:
Key Requirements:
Key Responsibilities:
Key Requirements:
Food Service Leads are first and foremost responsible for guest relations and satisfaction He/She is responsible for helping ensure the food service department is operating at maximum efficiency.
When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
Follow daily work schedule as assigned by management
Perform deli duties in accordance with company guidelines to ensure proper handling for guest safety, convenience and value
Ensure proper food safety and sanitation procedures are performed
Maintain and adhere to all sanitation guidelines and expectations from the managers
Perform deli duties such as stocking, wrapping, and clean-up
Keep station clean and organized at all times
Maintain product at proper temperatures
Ensure team members perform proper opening and closedown procedures
Demonstrate good conflict management skills
Ensure proper food safety and sanitation procedures are performed
Greet and speak politely with every guest on premises
Performs other duties as requested or required by management
Key Responsibilities:
Must be 18 years of age or older
High School Diploma or equivalent
Minimum of 6 months of store experience
Ability to work in fast-paced, but efficient and controlled manner
Ability to perform all physical aspects of the deli clerk duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
Ability to lift to items weighing up to 60 lbs. to a height of 4 feet
Ability to read, write and complete company forms for sales reporting purposes
Ability to work for periods of up to 8-10 hours in a cool atmosphere (controlled atmosphere for sanitation purposes)
Ability to work within a freezer for 15 minutes
Ability to safely operate job related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment
Ability to accept supervisory coaching related to performance, work habits and attitude
Must maintain a current Food Safety certification
Ability to function as a team member and get along with others
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
OUR MISSION
Ultimate Service Superior Performance Positive Impact
Ultimate Service Superior Performance Positive Impact
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