What are the responsibilities and job description for the Banquet Cooks position at Marriott Chicago O'Hare?
Job Description:
The Chicago Marriott O’Hare is looking for Full-time Banquet Cooks to join our awesome hotel team! Must have high volume hotel banquet cook experience. And must be available to work AM & PM shifts as required.
Overview:
The Banquet Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations.
Responsibilities:
- Follow and ensure compliance with food safety & food handling policies/procedures
- Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures
- Communication with Executive Chef of any food quality, safety issues, or equipment failure
- Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption
- Positive attitude while being a team player
- Perform other duties as requested by management
Qualifications:
- At least 1 year banquet cook experience in high volume hotel required
- Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Availability:
- Must be available to work days, evenings, weekends, and holidays.
Source: Hospitality Online
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