What are the responsibilities and job description for the Bar Outlets Supervisor position at MARRIOTT ORLANDO DOWNTOWN?
Job Description
The Marriott Orlando Downtown is excited to announce the career opportunity of Outlets Bar Supervisor Role in our Shade Bar and Grill. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the members of our club.
Key Responsibilities:
- Ensure standards of appearance and sanitation are maintained on a daily basis
- Maintains effective portion control using established pouring methods
- Ensures the liquor and alcoholic beverage supplies are maintained and complete
- Able to supervise and make sure standards are upheld
- Incorporates safe work practices in job performance.
- Assists in the scheduling of all bartenders and cocktail servers. Assists in the training of all Food and Beverage associates in responsible alcohol service.
- Maintains accuracy and accountability for all check and cash transactions.
- Maintains appropriate levels of inventory of beer liquor and wine.
- Maintains up-to-date knowledge of all state liquor laws.
- Oversees bar and bar procedures for off-site catering events.
- Performs other duties as required.
Qualifications:
- Must be able to secure an alcohol pouring and handling license and food handlers
- Must be able to train Bartenders
- Must be able to stand for periods of time
- Must be detailed oriented, Customer service oriented and organized
- Must have Reliable transportation
- Prior Marriott Experience or Branded Hotel Experience is a plus
- Tips & Serve Safe Certifications are required
- Must have authorization to work in the United States
The Marriott Orlando Downtown Hotel is an Equal Opportunity Employer.
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