What are the responsibilities and job description for the Dishwasher position at Marriott St. Louis West?
POSITION PURPOSE
Transports and cleans cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests’ dining experience. Also requires clean up of physical area.
ESSENTIAL FUNCTIONS
· Promptly and carefully sort soiled service ware so that it can be put through the dish or pot machine properly.
· Keep dish machines properly cleaned and filled with water per hotel standards.
· Remove trash and boxes. Keep kitchen area clean.
· Maintain and clean employee cafeteria as outlined by the Chef.
· Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Job Type: Full-time
Pay: From $15.50 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Weekends as needed
People with a criminal record are encouraged to apply
Experience:
- Restaurant: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Maryland Heights, MO 63141 (Required)
Work Location: In person
Salary : $16