Restaurant Equipment Service Technician

Excellent job opportunity and career as a Restaurant Equipment Service Technician. Come join an experienced company that has young, local leadership, with ambition to grow while maintaining a high quality of work and exceptional customer service.

Starting wage depends upon previous job-related experience.

**$1,500 Sign-On Bonus after working 90 days and new set of hand tools after working 180 days.**

Responsibilities:

• Troubleshoot and repair all types of commercial appliances including Cooking equipment, Food Preparation equipment, Ware-Washing equipment and Coffee Brewing equipment.
• Perform routine preventative maintenance and repairs in various commercial kitchens including Restaurants, Hotels, Local Schools, Universities, Healthcare Facilities, and Correctional Institutions.
• Provide 24/7 on-call service in a rotation with fellow service technicians.
• Maintain a service van and its parts inventory in a clean, neat and orderly fashion.
• Receive CFESA Electric certification within the first year of employment, and Gas certification within the second year of employment, if not already certified.
• Adhere to all company policies and safety procedures.

Qualifications:

• Strong command of electrical principles and applications.
• Excellent mechanical skills.
• Ability to read and understand wiring diagrams.
• Maintain a valid driver's license and good driving record.
• Proof of US Citizenship or Legal Alien.
• High School Diploma or GED equivalency.
• Ownership of basic hand tools.
• Able to lift 45 lbs. independently.
• Trade school degree is a plus but not required.
• Experience servicing natural gas or LP equipment is a plus.
• CFESA certification is a plus but not required.
• Must have a passion for the job, a positive attitude, and be punctual.
• Must use good judgement, be willing to learn and ask questions.

Job Type: Full-time

Pay: $21.00 - $38.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Professional development assistance
• Retirement plan

Schedule:

• 8 hour shift
• Monday to Friday
• On call

Supplemental pay types:

• Signing bonus

COVID-19 considerations:
Marshall Food Equipment Service follows the latest CDC guidelines in response to COVID-19. Mask wearing is a requirement in any our customers' facilities where their management requires it.

Application Question(s):

• Are you willing to take a short, basic, multiple choice electricity test as part of the interview? The test gives us an idea of your level of understanding when in comes to applying basic electrical principles on the job.

Experience:

• Appliance Technician: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: On the road