What are the responsibilities and job description for the Restaurant Chef de Cuisine position at Martin Recruiting Partners?
The search is on for a top quality Restaurant Chef de Cuisine/Manager. If you are a seasoned restaurant Chef (Kitchen Manager) from a ?high volume" ?Full Service? or ?Casual Theme? restaurant manager background and you looking for a career move to a very fast-paced, growth-oriented national restaurant concept, then we need to speak to you! We are filling Restaurant Manager positions on our food service teams at all levels... (Assistant Manager, Bar Manager, Service Manager, Kitchen Manager, Assistant General Manager and General Manager) for new restaurants set to open soon The opportunity is now to join a top tier team of food service/restaurant professionals who will not compromise on delivering creative food in a high-caliber atmosphere.
Pizza background is a plus.
Our Benefits include:
- Exceptional continual restaurant manager training and restaurant career development
- Paid vacations
- Benefit packages (Bonus incentives, 401K, medical insurance options)
- Opportunity to work for a ?Top Tier Restaurant Concept?
- Huge restaurant career growth potential with Fast Growth Ability
- Excellent Quality of Life and an entertaining work environment
- Insurance benefit options
Ideal Qualifications include:
- 2-3 or more year?s tenure as a salaried Restaurant Chef or Kitchen Manager
- Must understands food cost, labor cost control in a high-volume restaurant operation
- Must play well with others
- Must show solid upward restaurant manager progression
- Solid tenure as a restaurant manager
- Must lead with professionalism and commit to team development
- Must enjoy being active in the local community!
- Must be able to pass background/drug screen
(If you are ready to step up your restaurant manager career, email us your resume for quick consideration)
Please submit your resume to us for more information:?