Cook/ Manager needed for School food service program in the Coral Springs, FL area. K - 12 experience a plus. Servsafe® certification helpful. Monday through Friday, 6 hours daily, 8 am to 2 pm. No weekends or Holidays. Summers off.
Duties to include:
Food prep/ cooking
Following recipes
Ordering
Oversee kitchen area
Manage staff, etc.
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Customer Complaint Escalation Skill
Customer Service Skill
Food Service Workers needed for School Food Service
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