Night Baker

Are you seeking an opportunity to work in a remote picturesque environment? This is not just an opportunity to utilize your expertise and experience but an opportunity to see nature in its purest form!

MATRIX is a national company providing camps, logistics and aviation management services to a diverse range of clients in the resource and service sectors, focusing on our people.

MATRIX is a drug and alcohol-free company; with over 250 employees annually, we offer excellent career advancements for all skillsets. 

We are currently seeking Night Bakers for our various remote Canadian project locations!

Responsibilities:

• Prepare buffet breakfast with “daily special” and eggs to order
• Prepare baked goods and desserts from scratch (cookies, square pies etc.)
• Bake a variety of bread and buns from scratch
• Support First Cook in developing menus and grocery order process.
• Receive and organize grocery inventory as per First Cook direction.
• Practice the “first in first out” rotation procedures to support food inventory control.
• Participate in a Food Safety Plan using advanced HACCP recording methods.
• Execute safe food storage and labeling of potential food allergy items.
• Participate in daily toolbox meetings.
• Support monthly worksite inspections as it relates to the kitchen facilities.
• Performs tasks according to safe work practices and safe job procedures.
• Notify first cook of unsafe practices and unsafe environment.
• Report all incidents and accidents immediately.
• Practice good housekeeping in the work area at all times.
• Support first cook with coaching and training to other kitchen staff.
• Actively participate as a high performing, team member.

Required Knowledge & Experience

• Minimum of one (1) year working in a similar baking/catering high volume position.
• Organizational and problem-solving abilities.
• Solid verbal and written communication skills in English.
• Basic computer skills.
• Highly motivated, team-oriented individual.
• Ability to work a rotation schedule.
• Ability to lift and move a minimum of 50 lbs.
• Ability to work and maintain a high level of performance during a 10 - 12 hour shift.
• Comfortable working alone at night.

Preferred Licensing & Certifications:

• Culinary Diploma or Red Seal designation.
• WHMIS
• Standard First Aid with CPR (16hr course)
• Safe Food Handling Certificate within the last 5yrs
• Previous experience working in remote camp setting.

How to Apply:

Please submit your resume, cover letter and supporting documents/certificates online at www.matrixco.ca/careers. Please note those short-listed for interviews will be contacted. Candidates may be subject to a criminal record check and certified medical exam.

For more information on the MATRIX group of companies, please visit our website at: www.matrixco.ca