What are the responsibilities and job description for the Inspector position at Maya Hospitality Group Inc?
Candlewood Suites Columbia-Ft. Jackson | 921 Atlas Rd, Columbia, SC 29209
We are always looking for people that have a heart for service to join our company. Maya Hotels owns and operates great brands from Hilton, Marriott, & IHG. We understand that creating a desired employee experience is key to helping us deliver exceptional guest experiences and become an employer of choice. We believe that if you take care of your employees, they will in turn take care of your customers and guests.
Job Overview:
The housekeeping inspector performs a final inspection of all guestrooms after they have been cleaned to ensure the room meets and exceeds required company, brand, and customer expectations. This important part of our housekeeping department also assists the Housekeeping Manager and Housekeeping Supervisor in monitoring and maintaining efficiency in the housekeeping department
Job Description:
- Inspects the daily cleaning of assigned rooms, corridors, storage areas, and public areas in order to make sure housekeeping assignments are being completed to the highest standard. This includes ensuring bed linens are changed, towels are replaced, and bathrooms are properly cleaned, as well as ensuring that the areas are vacuumed, mopped, and dusted and that all daily projects are completed.
- Assists in cleaning any areas which did not pass inspections.
- Ensures the brand and company standards of cleanliness, hygiene, and tidiness are maintained throughout the hotel.
- Assists management in grading the performance of housekeeping staff in accordance with brand and company standards.
- Ensures upkeep of vacant rooms.
- Ensures lost-and-found items left by guests are logged and stored in a secure location daily.
- Takes action on any maintenance issues in guest rooms to ensure hotel-established quality.
- Ensures that all room attendants’ carts and stock rooms are kept orderly.
- Monitors working conditions and reports to management any observed or known safety hazards, conditions, or unsafe practices and procedures.
- Conducts monthly inventory of supplies.
- Assists management by controlling costs within the housekeeping department.
- Demonstrates teamwork by cooperating and assisting co-workers as needed.
- Communicates in a professional manner with customers, co-workers, managers and guests.
