What are the responsibilities and job description for the Assistant General Manager position at McAlister's Deli?
Assistant General Manager
McAlister's Deli
Your flavor is calling! No one does sandwiches and spuds like us because no one cares like us. We take pride in being the ones who serve the world flavor. To do this well, it takes a team of people who don't just show up. They Get. At. It. Every. Day. As much as our customers love to visit us, you will love to work here. With over 525 locations in 27 states across the U.S., McAlister’s Deli is a place where you can work hard, have fun and grow. At McAlister's Deli, we are currently seeking a Assistant General Manager for immediate hire. Our General Managers contribute to our success through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. Essential functions include ensuring a high-quality operation, maintaining controls, managing team members, advocating a team environment and managing personal development. If you like what you're hearing and you've been tossing around the idea of a new career, McAlister's Deli is the place for you! This is a career you can bite into - join us today!
Responsibilities
- Maintains a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company training programs for team members and managers
- Reviews financial information such as sales and costs and monitor budget to ensure efficient operation and that expenditures stay within budget limitations
- Maintains a pleasant, positive, and professional attitude in the eyes of team members, management team, and guests
- Build Guest relationships and respond to Guest complaints or concerns professionally and in a timely manner
- Ensures all managers, supervisors, and team members comply with cash control policy and procedures
- Assures compliance with company policies, practices, and procedures; communicate changes
- Ensure compliance with all local, state, and federal laws, regulations, and guidelines
- Directs overall activities and performance of team members on a shift-by-shift basis
- Displays, encourages, and inspires high morale and motivation in the restaurant
- Develops personal goals for professional growth.
Benefits:
- Medical, Dental and Vision Insurance
- Onsite training at Flagship store
- Career growth opportunities
- Competitive compensation
- Company Polo provided
- Employee discounts
- Shift Meal provided
- Flexible Schedule
- Paid Time Off
Qualifications:
- Minimum of one year prior experience as a General Manager for a full service, quick casual, or fast-food high-volume restaurant
- Must have the physical ability and stamina to perform all necessary job functions required of a member of management
- Must be able to work in a fast paced, high energy, and physically demanding environment
- Professional oral and written communication skills
- Ownership mentality
Job Type: Full-time
Pay: $43,000.00 - $50,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Fast casual restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant management: 2 years (Required)
Work Location: In person
Salary : $43,000 - $50,000
