What are the responsibilities and job description for the Shift Sanitor - B Crew position at McCain Foods USA, Inc.?
Position Title: Shift Sanitor - B Crew
Position Type: Regular - Full-Time
Position Location: Appleton
Requisition ID: 20452
Essential Functions:
Follow the 7 wet and dry steps of sanitation in a safe manner- Follow Sanitation Gantt chart
- Inspect sanitation tools and equipment prior to use
- Ensure that all cleaning practices being followed and are within the established guidelines
- Apply industrial foam cleaners and sanitizers in a safe manner
- Recommend work orders as needed
- Follow proper GMP and safety guidelines
- Coordinate cleaning schedule with production personnel
- Ensure use of proper utensils and cleaning equipment
- Document and maintain supply inventories
- Transport/store equipment according to SOP
- Maintain Parts Per Million testing log, Critical Control Point checklist, and daily schedule
- Use pH, chlorine and Quaternary Ammonia test strips and interpret indicators
- Inspect equipment prior to use to ensure food safety and safe operations
- Document cleans on MSS sheet (Master Sanitation Schedule) and provide to Lead for data entry
- Communicate mechanical problems to maintenance
Other Job Duties:
Identifying and supporting continuous improvement opportunities- Follow standard work and recommend changes
- Coach and train new Shift Sanitors
- Maintain work area in a safe and clean environment at all times
- Coordinate work duties with Sanitation Lead when there is down time
- All other duties as assigned by Sanitation Lead or supervision
- Trained in key assets (Fryer, Freezer, APS, and Nex-GEM)
- Back up Lead
Qualification Requirements:
Mental
- High school diploma or equivalent.
- Ability to comprehend and communicate in basic English and interact with all levels of the organization.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to analyze data and draw logical conclusions with minimal guidance, and deal with problems involving several concrete variables in standardized situations.
- Strong ability to work independently and/or with others.
Skill and Knowledge
Trained in sanitation and chemical safety practices- Minimum of 3 months experience working in a sanitation capacity
- Forklift and High Lift certified.
Physical Demands:
The maximum percentage of weight required to be lifted each normal workday:
Amount of Time
Weight
Not required
Occasionally
(1-33%)
Frequently
(34-66%)
Continuously
(67-100%)
Up to 10 lbs.
X
Up to 20 lbs.
X
Up to 35 lbs.
X
Up to 50 lbs.
X
Up to 75 lbs.
X
Up to 100 lbs.
X
Over to 100 lbs.
X
Describe and explain the lifting and carrying requirements.
Example: the distance material is carried; how high material is lifted, etc.
Parts off the equipment are carried from the equipment to the parts racks, which is approximately 10 feet in distance. The parts are all lifted approximately chest high.
Maximum repetitive use of hands:
X Simple grasping: amount of weight 3 lbs.: frequency 50 % of time
X Pushing and pulling: amount of weight 50 lbs.: frequency 30 % of time
X Fine manipulation: describe: Taking equipment apart 10% of the time.
McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.
McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.
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Job Family: Manufacturing
Division: NA Appetizer Manufacturing
Department: Sanitation Appleton
Location(s): US - United States of America : Wisconsin : Appleton
Company: McCain Foods USA, Inc.
Salary : $38,300 - $48,500