The General Manager manages the operations and staff, including the execution of all policies, procedures, programs and systems while promoting ethical business practices and ensuring compliance with all federal, state, and local laws. The General Manager is a confident decision-maker, highly practiced in customer contact, employee management, business and financial management, people motivation, and communications.
The General Manager supports the business by creating and maintaining an employer of choice environment and by promoting a standard of service excellence for all customers. Please note:
If a hiring manager should contact you, information regarding your application may come from an email address that your email provider may not recognize. Please be sure to check all email folders (including "junk" or "spam" folders) to be sure you're receiving updates.
If advanced to the next stage of the hiring process, you may be asked to fill out a longer application.
COMPENSATION
Depends upon Skills and Experience
RESPONSIBILITIES
Monitor and reinforce food safety procedures
Ensure food safety procedures are executed according to policy and health/sanitation regulations
Work to meet sales goals vs. prior year
Manage food, labor, material costs, and other controllable expenses
Execute policies and procedures for the control of cash, property, product, and equipment
Monitor inventory levels through ordering to ensure product availability
Manage and maintain safe working condition
Train and manage crew/employees in a manner that maximizes retention
Interview and recommend applicants for selection in hiring
Anticipate and identify problems and initiate appropriate corrective actions
Maintain fast, accurate service, positive guest relations, and ensure service is consistent with quality standards
QUALIFICATIONS
Two years of progressive and relevant experience
Strong financial acumen and P&L accountability experience
Fluent English-speaking and writing skills
Willing to assume around-the-clock responsibility for restaurant operations
Management/Supervisory/Mentor experience required
Able to lift 50 pounds to waist level
Helpful attitude and friendly demeanor
Neat, clean, and professional appearance
College degree or equivalent experience in operations
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