Cook - Part Time Mornings

McCrite Plaza
Kansas, MO Part Time
POSTED ON 6/13/2023 CLOSED ON 9/3/2023

What are the responsibilities and job description for the Cook - Part Time Mornings position at McCrite Plaza?

As a part-time Cook on our Dietary team, you will prepare and cook delicious meals to help our residents stay healthy and feel right at home.

Compensation & Benefits:

  • Pay: based on experience *WORK TODAY, GET PAID TOMORROW*
  • Referral program (bonus hourly increases)
  • 24/7 counseling, legal, and financial assistance (EAP)

At McCrite Plaza, we work hard to create an environment where employees feel valued and discover a sense of purpose. In addition to competitive pay and benefits, we look after our team by maintaining manageable workloads, offering flexibility and respecting lives away from work.

Some reasons to love McCrite Plaza:

  • Family-owned since 1975
  • Easy commute – just 5 minutes north of downtown KC
  • Supportive leaders
  • Remarkable residents

Primary job responsibilities:

  • Ensure safe food-handling practices: clean food prep areas, equipment and serving areas; store and cook food to correct temperatures; ensure freshness of ingredients; etc.
  • Prepare food: weigh, measure, and mix ingredients according to recipes or other instructions; wash, peel, and/or cut various foods, such as meats, vegetables, fruits, fish, etc.
  • Test foods to determine if they have been cooked sufficiently. Be sure to cook foods according to menus, special dietary or nutritional restrictions or based on number of portions to be served.
  • Portion, arrange, garnish food, and serve to servers or patrons
  • Assist the dishwasher in clearing tables and washing dishes, when necessary.

McCrite Plaza takes pride in creating a supportive atmosphere for all employees. It is not only important that our staff be highly skilled, but they must be compassionate, caring individuals. Candidates should also be flexible, resourceful, and able to take initiative to complete assignments efficiently. Prior experience in food services, healthcare or related field is preferred.



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