What are the responsibilities and job description for the maintenance position at McDonald's?
Join a dynamic team as a Maintenance Person at a McDonald's restaurant, where you'll play a vital role in ensuring the cleanliness and maintenance of the interior and exterior of the restaurant.
This is a unique opportunity to work in a fast-paced environment, where you'll be responsible for maintaining the overall appearance and functionality of the restaurant. As a Maintenance Person, you'll be part of a team that is dedicated to providing excellent customer service and ensuring a clean and safe environment for customers and employees alike.
The Maintenance Person will be responsible for a variety of tasks, including:
- Filtering oil fryers daily
- Maintaining outside grounds
- Clean equipment, inside and outside windows, stock rooms and restrooms
- Unload delivery truck 2 times a week
- Take out and empty trash compactor
- Change light bulbs
- Clean HVAC/Exhaust units and roof of debris
As a Maintenance Person at McDonald's, you'll be eligible for a range of benefits, including:
- Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
- Medical, dental and vision coverage offered
- Pre-tax flexible spending accounts
- Short- and Long-Term Disability, life and accident insurance
- Service awards
- Employee Resource Connection
- Adoption Assistance
- Matching gifts program
McDonald's is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances.
McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day.
