What are the responsibilities and job description for the Receiver position at Mēdüzā Mediterrania - New York?
Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mēdüzā, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant culture of the region. We redefine Mediterranean cuisine, honoring its rich heritage while pushing culinary innovation. Our name, Mēdüzā, pays homage to the rich mythology and embodies the captivating allure that awaits our guests. Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mēdüzā, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant culture of the region. We redefine Mediterranean cuisine, honoring its rich heritage while pushing culinary innovation. Our name, Mēdüzā, pays homage to the rich mythology and embodies the captivating allure that awaits our guests.
The Receiver position will receive all incoming orders to property including food, beverage, and all other miscellaneous products.
Responsibilities
Ensure all deliveries are picked up by and delivered to proper department representatives.
Verify, count and sign packing slips, match with invoices and codes for accounting and participate in inventory counts
Communicate shorts and overages on invoices to the purchasing managers.
Responsible for organization and sanitation of receiving areas and storage rooms including rotating all food deliveries appropriate to ensure freshness.
Maintain acceptable inventory levels and ensure profitability by minimizing dead stock items.
Label, date, store & rotate all food and beverage to avoid spoilage and control waste while maintaining a safe and clean working environment by complying with health and safety guidelines.
Maintain storage spaces for equipment and for china, glassware and silverware (CGS).
Receive and organize all equipment and CGS deliveries making sure all items are stored correctly.
Be proactive and anticipate the needs of coworkers around them that may need additional beverages or assistance
Qualifications
3-4 years previous experience in a receiving position in the food and beverage environment
Posses a diligent work ethic
Experience in a fast paced, high volume atmosphere and ability to multi-task and perform calmly and efficiently under pressure
Good verbal, written, communication, analytical and problem solving skills
Ability to accept and follow directions
Strong attention to detail and exceptional organizational and administrative skills.
Posses a diligent work ethic
Must have open availability including working weekends, early mornings, late nights, and holidays.
Must be able to stand for the duration of shifts and lift up to 45 lbs
Physical Requirements
A significant portion of the work day requires walking and standing.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 100 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.