What are the responsibilities and job description for the Expeditor position at Mediabistro?
Reports to :
General Manager / Department Manager
Job Summary :
Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty.
Communicates with the service and heart of house teams to expedite all food deliveries to to-go, dining room, and bar areas.
Responsibilities and DutiesBelieves in and follows all Employee Handbook standards and expectations.This position requires attendance as scheduled and policy and procedure complianc.
Perform opening set up, running side work and closing duties.Maintain a neat and orderly work area. KR1 Perform job functions with accordance to performance standards.
Perform other related duties as assigned by the General Manager / Department Manager.Work with "team work" always in mind.
Ensure the highest quality preparation and presentation of food items.Serve hot food hot and cold food cold every time.Manage the preparation of all re-cooks and special order requests.
Expedite the service of food to to-go, dining room, and bar areas.Utilize the expo tickets effectively in order to maintain the flow of service, control cost / waste, and build sales.
Organize the table orders in the expo area according to the tickets.Complete specific side work and station maintenance.Follow all safety and sanitation guidelines at all times.
Support the service team in a way as to create new and repeat business and avoid guest complaints.Minimum Qualifications
Kitchen experience required, preferably in a high-volume atmosphereKnowledge of basic restaurant hospitality and fully engaged, service minded attitudeFood Safety certification, as state law requiresGood hearing for safety and accurate communication (with or without accommodation)Must be able to read, write and speak in EnglishMust have reliable transportation to and from workBasic computer usage skillsOrganization and Time Management SkillsMust be alert to the Team member and Guest's needsMust possess Excellent Communication SkillsMust possess strong leadership abilitiesMust possess valid food safety certification or any other food / alcohol certification if required by state lawCompliance with our dress and appearance policy including black slip resistant shoesAbility to pass general information and department test (test score of 90% of higher)Able to lift at least 50 poundsPhysical Qualifications
Prolonged periods standing
SUPERVISORY RESPONSIBILITIES
This position does not include any supervisory responsibilities.
KR1 Mentioned in compliance of dress appearance policy...
Last updated : 2024-05-31
