Team member

General Manager in Training

$22 / hr

General Manager : Leads and coordinates everyday business operations, ensuring smooth functioning and team support.

Duties

• Communicate training needs to supervisor
• Conduct Ops Walks and Q&A checks for improvement
• Organize shift schedules and monitor attendance
• Understand the impact of job responsibilities on guests and operations
• Ensure food preparation, safety, and cleanliness standards are met
• Handle guest concerns professionally
• Maintain a neat appearance and adhere to uniform policy
• Provide direction and feedback to management team and team members
• Manage cash handling, hiring, training, scheduling, and daily tasks
• Oversee purchasing, inventory, maintenance, and operational functions
• Develop strategies for efficiency and goal achievement
• Focus on sales growth and forecasting
• Abide by rules and directions given by the General Manager

Job expectations

• Plan and implement daily operational routines
• Complete administrative duties and required checklists
• Establish trust and open communication
• Set a positive example for the team
• Follow food and cash control guidelines
• Abide by company policies and directives
• Support management decisions and goals
• Communicate effectively with management team and team members

Requirements

• Current student or high school diploma / GED preferred
• Minimum age of 21 and English fluency
• Previous Assistant General Manager / General Manager experience
• Certified in all stations following DHC Training Program
• Current ServSafe Certification
• Flexibility for night, weekend, and holiday shifts
• Ability to stand for long periods and work in a fast-paced environment
• Positive attitude and commitment to guest satisfaction
• Effective communication with co-workers and management

Transportation & accessibility

• Reliable transportation, driver's license, and insurance
• Telephone or reliable communication method

Hours

Flexible availability for opening and closing shifts, weekends, nights, and holidays

Skills & Abilities

• Task delegation skills
• Strong time management and organizational skills
• Excellent people and guest service skills
• Attention to detail and multitasking ability
• Confidence, proactiveness, and problem-solving skills
• Ability to view operations from a guest's perspective
• Initiative and ability to lift 50-75 lbs. comfortably

Last updated : 2024-08-29

Salary : $22