What are the responsibilities and job description for the Supv Food Nutrition Svcs position at medstar?
Responsible for the supervision, training, and management of the food service overnight operation. Ensure that appropriate quantities of food are prepared and served. Duties also include overseeing and assisting staff to ensure food is being prepared and served to patients in accordance with diets established by the dietitians and with the proper food consistency. This individual will provide the general responsibilities of the position including those listed below, but other responsibilities may be identified for the position. These functions are performed in accordance of all applicable laws and regulations and MedStar Georgetown University Hospital's philosophy, policies, procedures and standards.
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