About Mei Mei Dumplings
Mei Mei makes award-winning, ready-to-eat dumplings. Our dumplings are rooted in tradition and filled with next-level ingredients! We like to mix and blend flavors that are nostalgic yet unexpectedly unique in a traditional Chinese dumpling. Our food is equal parts delight and disruption - food traditions of the past, creative elements in our present, and responsible practices for a sustainable future.
About the Job
Farmers’ Market staff are Mei Mei’s brand ambassadors, and are responsible for extending our hospitality everywhere we go. This position is for friendly, dynamic individuals who enjoy working events, talking with people, and are capable of multitasking with a positive attitude.
This job is seasonal and can be part-time or full-time. Market seasons are May through October and January through March. You can work one season or stay-on for multiple.
Most market shifts are currently 7-8 hours long. Whether you can work 1 shift per week or 5, we offer flexible scheduling. Many of our Farmers’ Market staff also work in dumpling kitchen operations or as class instructors.
Job Duties
The position requires the ability to work independently as well as collaboratively with the larger Mei Mei team, farmers’ market staff and volunteers, and fellow market vendors. Applicants must routinely move equipment weighing up to 40 pounds and should be comfortable spending up to five hours at a time in a stationary position and working outdoors in a variety of weather conditions.
About You
Qualifications and working conditions
Benefits
Job Type: Seasonal
Pay: $16.50 - $18.00 per hour
Expected hours: 8 – 24 per week
Benefits:
Shift:
Weekly day range:
Application Question(s):
Why would you like to work for Mei Mei Dumplings?
Tell us about a recent experience of great customer service or hospitality - what made it so great? If you can't think of anything, tell us what those concepts mean to you.
Work Location: In person
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