What are the responsibilities and job description for the Server position at Mellow Mushroom Hamilton Place?
Looking for fun-loving, hard-working people to provide responsive service to create an exceptional dining and bar experience for all of our guests! Each Mellow Mushroom server's primary objective is to show our guests such a marvelous time that they will want to return again and again. Express your individuality while being a team player in our fast paced but laid back and inclusive environment. Keep it Mellow!
Duties & Responsibilities:
- Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Show them our Mellow way of service!
- Inform guests of specials and menu changes.
- Make recommendations you genuinely feel your guests will enjoy.
- Answer questions about our food, beverages and other restaurant functions and services.
- Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
- Deliver food and beverages from kitchen and bar to guests in a timely matter.
- Perform side work at the start and end of each shift as required by service station assignment.
- Maintain clean service areas.
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
- Be ready and willing to assist fellow servers as situations arise.
- Be ready and willing to assist with clearing and resetting tables.
- Thank guests for their visit and invite them to return.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
-MUST have experience in a very fast paced and high-volume restaurant.
-Must have a basic knowledge of dining room and service procedures and functions.
-Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
-Be able to work in a standing position for long periods of time.
-Be able to safely lift and easily maneuver trays frequently weighing up to 20 to 25 pounds.
Job Types: Full-time, Part-time
Pay: From $2.13 per hour
Benefits:
- Employee discount
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $2