What are the responsibilities and job description for the Steward/Dishwasher position at Menger Hotel?
Responsibilities:
- Clean and sanitize dishes, utensils, and cooking equipment
- Support kitchen staff with food preparation and cooking tasks
- Maintain cleanliness and organization of the kitchen
- Follow all food safety and sanitation guidelines
Qualifications:
- Previous experience in a restaurant or culinary environment is preferred
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work well as part of a team
- Flexibility to work evenings, weekends, and holidays as needed
- Knowledge of food service and hospitality industry standards
- Food Handler's certification needed before starting to work
If you are passionate about providing exceptional service in a fast-paced environment, we would love to hear from you. Join our team of dedicated stewards who play a vital role in ensuring a clean and enjoyable dining experience for our guests. Apply today!
Job Type: Full-time
Pay: From $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
License/Certification:
- Food Handler Certification (Preferred)
Ability to Relocate:
- San Antonio, TX 78205: Relocate before starting work (Required)
Work Location: In person
Salary : $14