Mere Bulles Host

Mere Bulles
Brentwood, TN Full Time
POSTED ON 2/17/2022 CLOSED ON 4/16/2022

What are the responsibilities and job description for the Mere Bulles Host position at Mere Bulles?

We're local, we're off the beaten path and we prefer it that way. A short drive south from the hustle and bustle of downtown Nashville, Mere Bulles is conveniently located in Maryland Farms just off of I-65 between Nashville and historic Downtown Franklin. We offer 401k with match, healthcare, PTO and a community of people to work with that will become family. We're looking for positive, high energy people who naturally want to do the right thing, get to know people, and never settle for mediocrity.

Are you looking for a fast-paced work environment that focuses on employee development and is an environment geared to help you advance and grow within a company that values it's employees? Then Mere Bulles is right for you!Mere Bulles Restaurant in Brentwood is now looking to hire hosts and a Maître D' that both have the guest’s best interests in mind at all times. We are a family owned local restaurant with opportunities for those who have the drive and initiative to become bartenders, key-employees and/or join our management team as we like to promote from within!What we are looking for: full time employment, must be available to work days, weekends and holidays. Someone energetic with an all-around positive outlook on life. Someone who is clean-cut, willing to learn and is a good decision maker. Someone who is a team player with a servant's heart. You will start off as a host/hostess with opportunities to grow within the company given you have the necessary skill set and determination.Benefits: * Medical, Dental, Vision benefits after a prolonged period of employment* Employee Discounts* Paid Time OffPlease apply here or call 615-467-1945 Monday-Friday between 2pm and 4pm to setup an interview or simply come by and see us at 5201 Maryland Way, Brentwood, TN 37027. For more information on Mere Bulles please feel free to visit us at www.merebulles.com

Responsibilities

  • Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
  • Use visual cues to seat guests in either the bar or dining area depending on their preference
  • Answer incoming calls to the restaurant and provide appropriate service
  • Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate
  • Tend to special guest needs and requests
  • Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
  • Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
  • Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders
  • Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders
  • Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders
  • Contribute to team effort by accomplishing related results as needed

Requirements

  • Must be able to read menus
  • Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
  • Must be able to clearly communicate guests' needs to W/Ws, Bussers, Managers, etc.
  • Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests
  • Must be able to walk and stand during entire shift
  • Must be able to reach, bend, stoop and wipe
  • Must be able to carry trays or supplies (10-30 lbs.)
  • A desire to help out where needed and work as part of a team
  • Passion for providing extraordinary service
  • The ability to thrive in a fast-paced environment
  • Flexibility to work a variety of shifts
  • 6 months experience in a full-service restaurant preferred
  • Must be upbeat, outgoing and positive
  • Ability to work effectively within a team
  • Ability to effectively communicate on the telephone.

Job Types: Full-time, Part-time

Pay: $13.00 - $20.00 per hour

Schedule:

  • Monday to Friday
  • Weekend availability

Work Location: One location

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