What are the responsibilities and job description for the Chickie's & Pete's Cook I position at Meruelo Group?

Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
Read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area.
Complete food order requisitions using a computer, or pen and paper, to procure the necessary items needed for production in work area.
Interact with hotel guests in order to provide for special requests.
Participate in activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
Audit food storeroom items for quality, consistency and rotation. Work to control food cost and revenues. Follow daily sanitation, hand washing and safety codes.

QUALIFICATIONS

Must be able to work in a productive and cohesive team environment
Must have the desire to be extremely organized and prioritize work and meet deadlines.
Must have the ability to comprehend and follow supervisor’s instructions.
Ability to perform duties within multiple temperature ranges from hot to cold.
Ability to maintain a neat, clean and well-groomed appearance.
Ability to work with interruptions.
Strong knowledge of food service industry, cuisines and beverages.

EDUCATION

Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Minimum 1 years culinary experience in a high volume restaurant kitchen required. Must have the ability to obtain/renew all government required licenses or certifications.

LANGUAGE SKILLS

Possess excellent communication skills, both in written and oral form. Ability to read, write, speak and understand the English language in order to complete reports, correspondence and communicate with guests, Team Members and supervisors. Has the ability to effectively present information and respond to questions from groups of managers, staff, customers, and general public.

MATHEMATICAL SKILLS

Must possess sufficient mathematical skills needed to complete recipes, schedules, forecasts and budgets.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

REASONING ABILITY

Must be able to listen and respond to guest inquiries in a positive and professional manner. Ability to collect information and solve customer concerns promptly and efficiently. Ability to interpret and follow through on a variety of instructions furnished in written, oral, diagram, or schedule form. Excellent time management, problem solving and organizational skills are a must.

OTHER QUALIFICATIONS

Must be a minimum of 18 years of age. Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate. In addition to performance of essential functions, this position may be required to perform a combination of functions to be determined based upon the particular needs of the Hotel.

Salary : $15 - $16

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