What are the responsibilities and job description for the Host position at Method Hospitality?
Job Description Host
Method Hospitality is building the team for The Quinte Lowland. There are multiple concepts happening at 36 George St. starting with a lively oyster bar to the most deluxe tavern in the South.
We are looking for skilled and passionate individuals to join our Front of House team.
Host Job Responsibilities:
- Strong, upbeat and positive personality
- Upon arriving, the host should look through the day’s reservations and clock any special notes, ironing out plans to accommodate guest needs/celebrations
- The ability to communicate with management and Chefs
- Maintain proper phone etiquette, following established protocols
- Keep an organized host stand, clean and tidy as necessary
- Commitment to high standards with impeccable attention to detail
- Passion for food, beverage and hospitality
- Ability to multi-task in a high volume, fast paced environment
- Team oriented mentality
- Dependability
- Please note that this job description is not exhaustive, and additional responsibilities may be assigned as needed.
Required Experience:
- Knowledge of both classic and current food and beverage trends
- Minimum 1-2 years of service experience in an upscale setting
- Must have excellent written and verbal communication skills
- Must be a team player with a strong work ethic
Benefits: Health insurance, Dental insurance, Vision insurance
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Physical setting:
- Upscale casual restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Salary : $15 - $18
Host
Bad Daddy's International -
Summerville, SC
Host
Lowes Foods -
Palms, SC
Host
HOMEGROWN HOSPITALITY -
Charleston, SC