What are the responsibilities and job description for the Bookkeeper position at Metz Culinary Management?
Bookkeeper Gordon College Dining Services
Location: Wenham, MA
Salary: 50K
Metz Culinary Management is growing and we have an exciting opportunity for an experienced Bookkeep with preferably a background in food or hospitality. Qualified, experienced bookkeeping experience to include assisting the GM with AP, AR, meal plan billing, review, report and understanding of unit financials.
Metz Culinary Management is growing and we have an exciting opportunity for an experienced Bookkeeper with preferably a background in food or hospitality. Our Bookkeeper will also act as a Front of House Supervisor during busy periods and provide general accounting and administrative assistance to the General Manager. We are seeking an individual with high energy, savvy customer relations skills and strong financial experience including AR/AP/Payroll.
Qualifications:
- Invoicing and tracking payments
- Bank and Credit reconciliations
- Payroll and Onboarding
- Strong Communication Skills
- Impeccable work ethic and dynamic leadership skills
- Food/Hospitality Industry experience a plus!
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
