What are the responsibilities and job description for the Banquet Server position at Meyer Jabara Hotels?
Banquet Server
Banquet Server- Marriott Stamford Hotel & Spa
Position reports to Banquet Manager
CORE WORK ACTIVITIES
Brief job description:
• Assist with the complete setup and breakdown of the banquet area.
• Relay food and beverage orders.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.
• Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift
• Excellent time management and the ability to prioritize tasks
• Positive attitude and teamwork skills
• Effective communication, both written and verbal
• Extreme attention to detail and quality
• Ability to follow verbal directions in a fast-paced and dynamic environment
Part Time position
Availability requirements: Days, Nights, Weekends & Holidays
Ensuring Exceptional Customer Service
Meet quality standards and customer expectations on a daily basis.
Provides services that are above and beyond for customer satisfaction and retention.
QUALIFICATIONS
1-year experience as a server in a full-service hotel is required.
Excellent verbal and written communication skills.
High School diploma or Hospitality certificate required.
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