What are the responsibilities and job description for the Busser/Food Runner position at Miami Hue Partners?
Responsibilities:
- Assist in the smooth operation of the restaurant by delivering food orders from the kitchen to the appropriate tables.
- Collaborate with kitchen staff and servers to ensure timely and accurate delivery of food.
- Maintain cleanliness and organization in the food service areas.
- Handle food items with care and follow proper food handling procedures.
- Provide excellent customer service by assisting guests with any requests or questions.
- Communicate effectively with team members to ensure a seamless dining experience.
- Assist in bussing tables and resetting them for the next guests.
Skills:
- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food industry standards and practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong hospitality skills and a friendly demeanor.
- Willingness to help out in various areas of the restaurant as needed.
- Excellent communication skills to interact with both customers and colleagues.
- Familiarity with restaurant operations and procedures.
Job Types: Full-time, Part-time
Pay: From $9.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person