What are the responsibilities and job description for the Server server position at Miami (Jacobs)?
Hiring Immediately : Server !
Benefits :
- BCBS health insurance & other options including dental
- Employee Assistance Program (EAP)
- Restaurant discounts
- Opportunities for career growth
Aba Miami - Bal Harbour is a Mediterranean restaurant in Bal Harbour Shops, with additional locations in Chicago, and Austin.
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100 restaurants are nationally recognized for great food and service and as great places to work.
We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
Servers are responsible for exceeding guests’
expectations by providing efficient, friendly guest service. Teamwork,
enthusiasm, food and wine knowledge, the ability to multitask and a high energy
level are necessary for success in this position.
Essential Functions
Provide
efficient, friendly guest service to a 3-6 table section including but not
limited to following all steps of service and bussing the table to ensure a
positive guest experience
Accurately
record and account for all items ordered, process payments, and balance all
sales / receipts in compliance with restaurant policies and procedures
Available
to work a variety of hours, days and shifts, including weekends
Safely
and effectively transport food or beverages to a table of three in a single
trip
Safely
and effectively use and operate all necessary tools and equipment
Ability
to effectively communicate in order to perform and follow job requirements in
written and spoken direction
Ability
to multitask calmly and effectively in a busy, stressful environment
Work
in a confined, crowded space of variable noise and temperature levels
Able
to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds,
and occasionally move and / or lift up to 50 pounds
Ability
to stand and walk for an entire shift and move safely through all areas of the
restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
Ensure
the overall guest experience exceeds expectations and anticipate guests’ needs
Greet
guests with a warm, sincere smile
tact and good judgement when dealing with guest challenges and respond to guest
needs with patience and courtesy
Understand
and respond knowledgeably to questions about the restaurant and menu
sales techniques to present and encourage current promotions to guests
Follow
all steps of service
Understand
and follow the food allergy procedure and special orders / restrictions
Proficiency
in the use and operation of all necessary tools and equipment, including the
POS system and Frequent Diner, Gift Card and Credit Card terminals
Comply
with all safety and sanitation guidelines and procedures
Successfully
complete alcohol awareness training
Follow
all rules, policies, procedures and conditions of employment, including those
outlined in the Employee Handbook
along well with others and be a team player
Other
Last updated : 2024-04-23
Salary : $20 - $40