Sanitation Manager

l

• Job DescriptionSanitation ManagerThe Sanitation Manager must possess educational background and technical aptitude as it relates to food plant sanitation programs, chemical handling and Food Safety programs. A general knowledge of Food and environmental microbiological testing as well as preventative measures including sanitary design and automated sanitation and efficiency is required.

Essential Duties & Responsibilities:Include the following:

• Helps develop and implement strategic sanitation program, policies, plans and processes to ensure that sanitary performance meets True Leaf standards as well as supports Food Safety requirement towards regulatory compliance
• Manages annual sanitation plan, budget forecast and performance
• Manage sanitation Chemical supply and inventory
• Ensure that the plant is cleaned daily and ready to start production on time
• Maintain a safe work environment by properly implementing the IIPP (Injury Illness Prevention Programs) – Always raise safety awareness for chemical handling and equipment operation with Tag out Lock out training
• Ensure that the company food safety guidelines are implemented daily
• Maintain good communication with subordinates, peers and other members of management
• Train and set safety goals for sanitation crew.
• Participate in audits, facility inspections and coordinate pre-operational inspection with QA Management
• Clearly communicate expectation to sanitation employees
• Other duties may be assigned.
• Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

• Four year college degree in agriculture or science related field, or five years’ experience in vegetable planting, harvesting and/or processing.

*
Computer Skills

• To perform this job successfully, an individual should have knowledge of Database software; Internet software; Spreadsheet software and Word Processing software.
• Other Skills & Abilities:
• Must have the knowledge and skills required to work in a fast paced and challenging environment both inside and around the facility as well as receiving and cooling yard.
• Bilingual in English/Spanish required.
• Must be able to work day and/or afternoon shifts as required by the job.
• Knowledge of the GMP, HACCP and Environmental sanitation program is preferred.
• Experience with third party regulatory agencies such as AIB, Silliker, Primus GFS, BRC, FDA.
• Reports to: Director of Operations

*

Job Type: Full-time

Pay: $75,000.00 - $100,000.00 per year

Schedule:

• 8 hour shift
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Supervising Experience: 3 years (Preferred)
• Maintenance: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Ability to Relocate:

• Cleveland, OH: Relocate before starting work (Required)

Work Location: In person

Salary : $75,000 - $100,000