What are the responsibilities and job description for the Maintenance Manager position at Michael Page?
- Great Benefits|Leadership Opportunity
My client is a fast growing company within the food manufacturing industry. They package and distribute their fresh products to stores and customers worldwide.
Job Description
The responsibilities of the Maintenance Manager are
- Team Leadership:
- Manage and lead a team of maintenance technicians, including training, performance evaluation, and fostering a collaborative work environment.
- Develop and implement schedules, work plans, and procedures to optimize maintenance activities.
- Equipment Maintenance:
- Develop and execute preventive maintenance programs for all machinery, equipment, and systems used in the seafood manufacturing process.
- Troubleshoot equipment malfunctions, identify root causes, and implement corrective actions to minimize downtime and disruptions.
- Facility Management:
- Coordinate and oversee facility maintenance, including HVAC systems, plumbing, electrical, and structural components.
- Ensure compliance with relevant safety regulations and maintain a safe working environment for all employees.
- Inventory and Spare Parts:
- Manage inventory of spare parts, tools, and equipment necessary for maintenance activities.
- Collaborate with procurement to ensure the availability of required parts while optimizing costs.
- Budget Management:
- Develop and manage the maintenance budget, monitoring expenses, and identifying cost-saving opportunities.
- Continuous Improvement:
- Identify areas for improvement in maintenance processes and practices to enhance operational efficiency and reduce downtime.
- Implement best practices and innovative solutions to improve overall equipment effectiveness.
- Documentation and Reporting:
- Maintain accurate records of maintenance activities, repairs, and equipment history.
- Generate regular reports on maintenance metrics, equipment performance, and departmental achievements.
The Successful Applicant
A successful Maintenance manager candidate must have
- Bachelor's degree in Mechanical Engineering, Industrial Engineering, or a related field (or equivalent experience).
- Several years of experience in maintenance management, preferably within the food manufacturing
- Strong technical knowledge of seafood processing equipment, production lines, and facility systems.
- Proven leadership skills with the ability to manage and develop a team of maintenance technicians.
- Excellent problem-solving and troubleshooting abilities.
- Familiarity with safety regulations and compliance standards in food manufacturing.
- Proficient in using computerized maintenance management systems (CMMS) and other relevant software.
- Effective communication and interpersonal skills.
The Maintenance Manager - Food Manufacturer - San Bernardino, California based candidate will be offered
- Great benefits
- An opportunity to grow within the fast moving company
- An opportunity to help grow a food safety team
- An opportunity to learn within a big Consumer Goods business (CPG)
- The candidate will be able to learn other skill sets from others around them and have opportunity to see different sides of the business
- Salary: up to 130k
- 401k match
- Health, Dental, and Life insurance
- Onsite M-F in San Bernardino, California
Contact: Brinn Borowsky
Quote job ref: JN-032024-6367839
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