Quality Assurance Laboratory Technician

• Meet USDA, HIMP, HACCP, GMP and Company standards and under the supervision of the Quality Assurance Manager, assist with overseeing the leadership and management of the processes and associates to meet the needs and expectations of customers, department and organization.
• Organizes and carries out analytical and microbiological testing in support of Operations and Quality Assurance objectives.
• Coordinates swabbing programs with Sanitation Manager.
• Provides a resource to Operations, Sanitation, Sales and Marketing personnel.
• Stays attuned to new industry developments in support of continuous improvement objectives.
• Works in product development with company personnel and contract consultants.
• Prepares, packs and sends samples for outside lab testing, while working with their lab people.
• Logs test results, conducts analysis of data, and reports results to Sanitation, Operations, and Quality Assurance management.
• Cleans and maintains analytical and micro labs.
• Provides Quality Assurance coverage support as needed.
• Performs all other work-related duties as assigned including, but not limited to, trouble shooting and special projects.

• Must have a Bachelor's Degree with a major in Chemistry or a related science equivalent.
• Must have 2 years' experience in the meat or food service industry.
• Must have knowledge of basic laboratory operations including pipetting, pH meter, thermometer, and reagent prep.
• Must be able to perform chemical analysis and microbiological testing (including but not limited to calcium, fat, moisture, TPC)
• GLP laboratory experience a plus.
• Must be able to maintain laboratory files and records.
• Must be able to assist Shelf-Life Testing.
• Must be able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Proficient in the use of MS Office including Word, Excel, PowerPoint.
• Ability to effectively communicate both orally and in writing utilizing the English language.
• Must have outstanding attendance and possess a strong work ethic.
• Must be able to work within a team environment.

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be able to physically perform the essential functions of the role as outlined.

• Must be able to twist, bend, reach, and stand/walk for 8 hours or the duration of the shift, in a wet cold environment.

• Must be able to lift 50 lbs.

• Must be able to operate and use office and lab machines and equipment.

• MTP is proud to be an Equal Opportunity Employer. MTP is proud to have tobacco, drug, and alcohol-free work environments.