What are the responsibilities and job description for the Mixologist/Bartender position at Midwest Wine Bar?
Qualifications
Able to operate blenders, frozen drink machines and other bar equipment
- Frequent immersion of hands in water every five minutes
- Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- Transports glass rack cases up to 25 pounds (such as a case of beer) up to 15 times per shift
- Reading, writing, basic math and verbal communication skills required
- Respect - We respect each others point of view, even when we disagree
Responsibilities
- Primary Responsibilities: Mixes and serves alcoholic and non-alcoholic drinks following Midwest Wine Bar specifications
- Serves food and drinks to guests in a courteous and timely manner
- Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages
- Interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- Serves food and drinks to all bar guests
- Completes assigned opening and closing side work
- Slices fruit and vegetable garnishes for drinks
- Presents guest checks to bar patrons
Job Types: Full-time, Part-time
Pay: $5.15 - $5.50 per hour
Benefits:
- Flexible schedule
Physical Setting:
- Bar
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
COVID-19 considerations:
All
Customers must wear mask and there are hand sanitizer stations in the bar
Work Location: One location
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