```Duties```
- Greet and seat customers in a friendly and timely manner
- Take food and drink orders accurately and efficiently
- Provide recommendations on menu items and upsell specials
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by checking on tables regularly
- Process payments and handle cash transactions
- Maintain cleanliness of dining area and workstations
- Collaborate with kitchen staff to ensure timely delivery of orders
- Follow all safety and sanitation procedures
```Qualifications```
- Previous experience in sales, food service, or customer service preferred
- Basic math skills for handling payments and making change
- Familiarity with POS systems for order processing
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Knowledge of restaurant operations and procedures is a plus
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Type: Part-time
Pay: $18.00 - $30.00 per hour
Expected hours: 12 – 28 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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