What are the responsibilities and job description for the Laborer - 1st Shift position at MINIAT?
Position Description:
General Laborers produce product by preparing and/or packaging raw product for cooking with a safety-minded attitude that maintains and enhances a safety culture for the benefit of the Company and its employees.
Job Summary:
- Responsible for packaging meat products on a production line in a warehouse environment.
- Work in a cold environment that processes meat.
- Perform all general warehouse duties.
- Maintain a clean, safe work area.
Physical and General Requirements:
- Able to speak, read and write English; preferred.
- Working knowledge of computers.
- Able to work overtime and weekends as needed.
- Able to lift up to 35 pounds regularly; 40 pounds occasionally; 50 pounds rarely.
- 100% of day spent on work floor in temperatures of 40˚ /-.
- Able to be on feet, walking or standing for 8 hours per day
***This is not the full job description - full job description available upon request***
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